Matsu-no-ya B

eef Katsu Matsu-no-ya will start serving "Beef Katsu" on July 26th at 3:00 p.m. The beef cutlet, which is made of "tender lean meat with a great flavor" used at Steakya Matsu, a steak restaurant operated by Matsuya Foods, will be back for the first time in a year.

The beef

cutlet

was well-received for its "great beef flavor. The beef cutlet, cut into bite-sized pieces, is a gem that fills the mouth with the unique flavor and crispy texture of the ingredients. The "Refort Sauce," which plays a supporting role in enhancing the deliciousness of the meat and leaving a leading impact, is characterized by its refreshingly spicy flavor made by adding mayonnaise and apple cider vinegar to wasabi (horseradish). It has a good balance of sourness, saltiness, and spiciness, and is the best match for the meat, allowing you to enjoy the beef cutlet with a refreshing taste. Of course, it also goes well with Matsunoya's special "original sauce" made from 12 kinds of spices, vegetables, and fruits. It is a perfect side dish for rice.

Beef cutlet set meal: 990 yen
・ Loose cutlet & 1 piece of beef cutlet set meal: 950 yen
・ Loose cutlet & 2 pieces of beef cutlet set meal: 1,250 yen


All prices include tax. All prices include tax. Tax included prices are the same for both in-store and take-out.
Take-out available. Miso soup to-go can be purchased separately for 60 yen.
Not available at Okinawa store and highway PA stores.