"Radishbo-ya", a membership-based home delivery service for organic and low-pesticide vegetables and additive-free foods, will sell "Radish and Yuzu pickled in thunder", which has won "the best takuan in Japan" from September 29th. .. The price is 638 yen (tax included).


"Radish and Yuzu pickled in thunder" won the "Best Award" from 128 general entries at the "2nd Taku-1 Grand Prix" festival that decides "the best takuan in Japan". It is said that it has a crispy texture that is created by drying the radish in the shade, drying it until it becomes dry, and then soaking it in the seasoning liquid.


For this commercialization, the recipe is kept as it is, and the ingredients are reviewed according to Radishbo and the original product handling standard "RADIX", and it is said that it is finished in a "gentle taste" that can be eaten by a wide range of ages. No chemical seasoning is used.

Raw materials are radish, carrot, yuzu peel, pickled raw materials (soy sauce, yuzu fruit juice, rice vinegar, mirin, sesame oil, salt, kelp, chili pepper).