Here is a list of three Iburi Gako flavored products that the En Eats editorial team has actually tried and enjoyed. The three flavors are "Iburi Gako Tartar Sauce," "Iburi Gako Cheese Dip," and "Iburi Gaki.

Iburigakko Tartar Sauce

This is a real food review of the new product " Iburi Gako Tartar Sauce " from KALDI Coffee Farm. Iburigakko is an Akita specialty made by hanging smoked daikon radish and soaking it in rice bran. It is a food similar to takuan (pickled daikon), and this product is made by chopping it up and adding it to tartar sauce.

Iburi Gako Cheese Dip

I found " Iburi Gakko Cheese Dip " at a special event store! I actually bought it and tried it. I actually bought it and tried it. It is a dish where you can enjoy the perfect harmony of smoked pickled daikon and cheese. The balance between the crunchy texture and saltiness of the chopped iburi-gakko, the smoked flavor, and the subtle sourness and sweetness is exquisite!

Iburi Gakki

I found Ito Pickle Honpo's " Iburi Gakki " at an antenna store in Tokyo. The unique texture may not be to everyone's liking, but if you like the taste of iburi-gakki, you will surely like it. The En Eats editorial staff was also addicted to it, saying, "I can eat as many as I want as a snack! I can eat as many as I want!