I tried "Umashio Okura" from FamilyMart. It has a crunchy and refreshing taste, and is not too sticky. It contains 28 kcal, 1.3g (0.11oz) protein, 0.3g (0.11oz) fat, 3.8g (0.28oz) sugar, 2.4g (0.14oz) dietary fiber, and 2.1g (0.04oz) salt.

FamilyMart Umashio Okura

Salt from the Goto Sea is used to make this salty pickle. It is a very generous portion that can be enjoyed alone with a glass of sake, or served in several small bowls to share as a side dish for dinner.


When you eat it with the shredded kelp included in the dish, the flavor spreads out with just the right amount of saltiness. The crunchy, crunchy texture is enjoyable, but the sticky feeling typical of okra is moderate, and the taste is refreshing.


It is a perfect match for beer, chuhai, and dry sake. It would also go well with hot white rice.