"72% coarse cocoa beans" with a chocolate effect and a crispy texture--with coarsely crushed cocoa nibs! [entabe.com]

Home » Sweets » Chocolate » "72% coarse cocoa beans" with a chocolate effect and a crispy texture--with coarsely crushed cocoa nibs!

Keyword：

Categories：

Chocolate

"72% coarse cocoa beans" with a chocolate effect and a crispy texture--with coarsely crushed cocoa nibs!

From the Meiji high cacao chocolate "Chocolate effect" series, "Chocolate effect 72% coarse cacao beans" with coarsely crushed cacao beans will be released.

Entabe editor

May 9, 2021 02:56 AM

Meiji "Chocolate effect 72% coarse cocoa beans"

With crispy cacao nibs!

From the Meiji high cacao chocolate "Chocolate effect" series, "Chocolate effect 72% coarse cacao beans" with coarsely crushed cacao beans will be released on April 18th. The estimated price is 220 yen (excluding tax).

This is authentic bitter chocolate with a cacao content of 72%, and fragrant cacao nibs made by coarsely crushing cacao beans. It seems that each box contains 1,064 mg of cacao polyphenols.

You can enjoy the gorgeous scent of chocolate, high-quality bitterness, and the crispy, light texture of cacao nibs.