"Chocolate effect cacao 72% almond" and "Chocolate effect cacao 72% macadamia" have been released from the high cacao chocolate "Chocolate effect" series. Available nationwide from February 2nd.

"Chocolate effect cacao 72% almond" is a grain chocolate made by wrapping whole unglazed almonds in high cacao chocolate with a cacao content of 72%. Each product contains 81g (2.86oz) and the price is 300 yen (excluding tax).



It has a smooth mouthfeel and a bitter and rich taste that melts and spreads quickly. You can enjoy a strong cacao feeling that is typical of high cacao. The crispy unglazed almonds are fragrant and flavorful, and go great with chocolate.



"Chocolate effect cacao 72% macadamia" is a grain chocolate made by wrapping macadamia nuts in high cacao chocolate with a cacao content of 72%. Each product contains 9 tablets and the price is 300 yen (excluding tax).



A large grain that has a strong presence in the mouth. The wave shape gives it a smooth texture and spreads a bitter taste.


Macadamia nuts with a crispy texture are oil roasted. The sweetness and umami are brought out.


Two products that are the high cacao version of Meiji almond chocolate and macadamia chocolate. For those who usually enjoy the "chocolate effect" of the chocolate bar type, why not check this out in a different shape.