Whole campagne cheese grilled

The season when the ban on Beaujolais nouveau is lifted and the wine market is booming. This time, I made "Whole Campagne Cheese Grill" which is perfect for a snack of wine. The recipe is based on Mercian's "Bojomeshi & Awameshi".

Ingredients (for 2-3 people)

Campagne (about 18 cm in diameter) 1 piece Prosciutto 100 g
Black olive 20g (0.71oz)
Melting cheese 40g (1.41oz)
Olive oil Appropriate amount Basil Appropriate amount

How to make

1. 1. Make grid-like cuts in the campagne


2. Sprinkle olive oil all over


3. 3. Put prosciutto, olives, basil and cheese in the cut


Four. Toast until the cheese melts


Five. Finish with olive oil if you like


When eating, tear it off at each cut. The surface is crispy and the inside is fluffy bread with cheese entwined. The flavor is even richer when combined with prosciutto, which becomes more delicious as you chew, and olives, which have a refreshing flavor. Finally, the scent of basil is fluffy.


The point is that the ingredients are different depending on where you eat, and the taste changes. You can enjoy the exquisite taste of each material in harmony with the saltiness and umami.


It looks elaborate, but you should be able to make it in 15 minutes including the time to toast. It looks good on the hospitality menu of the wine party.

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