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Home   »   Interestingly enough gourmet story   »   Small Gourmet Stories   »   Where is the heart of "hospitality"-why CNN in the US introduced Japanese food from the perspective of a French chef (Image 5／6)
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Where is the heart of "hospitality"-why CNN in the US introduced Japanese food from the perspective of a French chef (Image 5／6)
Dessert with the image of a lush mountain |
Dessert with the image of a lush mountain |

5／6

 
 
Lunch Menu ｜ Le Felvensos Appetizer | Lefel Vensos Fresh jade Nasu with smoked abalone | Lefervensos Mainly Yezo deer ｜ Lefervensos Dessert with the image of a lush mountain | Tea reception for matcha | Lefervensos
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