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Where is the heart of "hospitality"-why CNN in the US introduced Japanese food from the perspective of a French chef (Image 4／6)
Mainly Yezo deer ｜ Lefervensos
Mainly Yezo deer ｜ Lefervensos

4／6

 
 
Lunch Menu ｜ Le Felvensos Appetizer | Lefel Vensos Fresh jade Nasu with smoked abalone | Lefervensos Mainly Yezo deer ｜ Lefervensos Dessert with the image of a lush mountain | Tea reception for matcha | Lefervensos
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