"Black Mitsuki Nako Matcha Latte Float" and "French Toast (Hokkaido Azuki & Soft)" were released today (August 25) at each First Kitchen store. This menu is an arrangement of "Uji Matcha Latte Float" and "French Toast" that are already on sale for autumn.


Matcha Latte Float with black squeezed powder is a float drink made by squeezing Uji matcha latte with soft serve ice cream that melts in your mouth, and topped with black honey and kinako from Hokkaido. The price is 380 yen (tax included, same below).


Matcha latte made with Uji matcha is bittersweet and sweet. If you drink while melting soft serve ice cream and black honey, you can enjoy the change in taste with the addition of rich richness and sweetness.


On the other hand, French toast (Hokkaido Soft & Azuki) is a dessert made by adding warm French toast with boiled azuki beans using Hokkaido soft serve ice cream and azuki beans from Hokkaido. Anglaise sauce (a type of custard sauce) is mixed with a special bread that has been soaked with apareil, and it is baked moistly to the inside. The price is 420 yen.


The fluffy French toast with fragrant maple, rich soft serve ice cream and slightly sweet large azuki beans add a Japanese accent. The warm French toast and the warm and cold mariage of the soft serve ice cream are irresistible!


When the soft serve ice cream melts, soak the bread in it and pour it. When chewed, the sweetness of the milk overflows with the richness of the egg and the aroma of maple, and it is also delicious.


At the same time, "French toast (Hokkaido soft serve)" (390 yen), which is French toast with only Hokkaido soft serve ice cream, is also on sale. as you like!