At First Kitchen and Wendy's First Kitchen stores (excluding some stores), two soup pasta products that are particular about soup and finished in Japanese style, and the popular "Yuzukosho Cream Pasta" released last year will be released on September 3rd. Will be released in.

The soup pasta I worked on for the first time is a new type of pasta where the sauce entwined with the noodles melts into the soup and you can enjoy the change in taste! You can taste pasta and soup at the same time, and you can enjoy the Japanese flavor.

・ Avocado and salmon yuzu pepper cream
A gem that uses avocado that goes well with cream sauce and smoked salmon from seasonal Hokkaido autumn salmon. The moderate spiciness and refreshing scent of yuzu pepper melts into the white sauce, and although it is based on cream sauce, it does not become too heavy, and it is a product with a taste that is easy to eat even in the season when the residual heat remains. The price is 690 yen.


・ Salmon and large leaf soy milk cream
Based on domestic large leaves (perilla leaves), we used seasonal ingredients such as autumn salmon from Hokkaido in a Japanese-style genovese sauce with the flavor of cheese and the richness of peanuts. A menu with smoked salmon and semi-dried tomatoes packed with umami. The combined soymilk soup has the sweetness of stir-fried onions and green onions, and the soup stock of kelp and dried bonito. The price is 720 yen.


・ Three kinds of mentaiko and salmon soup stock pasta
Pasta with smoked salmon and spinach using seasonal ingredients such as aged mentaiko sauce, which is very popular in the first kitchen. The mentaiko sauce, which has been aged for a week with Kyushu yuzu pepper, has a mellow flavor and moderate spiciness. The price is 720 yen.