At "Ochanomizu Taishoken", the menu "Chilled Gome Soba", which will be re-appearing for the first time in 35 years, is offered only in the summer. The price is 970 yen (tax included).

This is the first in the "Treasure Recipe" series by Kazuo Yamagishi, the founder of Daishoken, who was said to be the "god of ramen." You can enjoy the refreshing yet punchy "nostalgic Showa taste".

The sauce is made by combining plenty of dried bonito and mackerel broth with "kaeshi" made from raw soy sauce and sugar, vinegar, sesame oil, and Daikatsuken's soy sauce sauce. Sweetness, acidity, and richness are added to the refreshing flavor of seafood.

Stir-fried vegetables are placed on top of the noodles, and chopped char siu, cucumber, ham, broth egg, and shiitake are served.


The second in the series is "Phantom Curry Rice," which is based on "Navy Curry," and is scheduled to be reprinted from August 23. It is the first appearance in 40 years.