A teppanyaki restaurant "Aged Meat Okonomiyaki Kakomu" by Hotland, which develops the takoyaki chain "Tsukiji Gindaco", is now available. It will open in Akasaka, Tokyo on January 14th.


The signature menu, "Aged Meat Okonomiyaki," is a carefully baked Japanese black beef that has been carefully laid at a low temperature, wrapped in a secret dough that was born from the skill of Tsukiji Gindaco. The taste of the meat soaked in the fluffy dough and the ripe sauce that complements the meat melts into your mouth, creating a taste that is not only the main dish, but also a dish of 〆. It is said to be "the finest okonomiyaki that overturns the concept of okonomiyaki."

In addition, a wide range of menus such as teppanyaki and seafood will be prepared. Also, at lunchtime, the "Lunch set of Japanese black beef rib roast steak" (1,380 yen including tax, limited to 30 meals a day) will be offered so that you can enjoy rare parts at a reasonable price.


The store is located on the first basement floor of the Tokyu Land Akasaka Building, 2-14-3 Nagatacho, Chiyoda-ku, Tokyo. Business hours are from 11:30 to 15:00, 17:00 to 23:00, and the last order is 30 minutes before.