Hotland's new business format, which develops the takoyaki chain "Tsukiji Gindaco," is "Kakomu," which is aged meat and okonomiyaki. The first store will open in Akasaka, Tokyo on January 14th.

Uri is teppanyaki of "aged meat" and fluffy "best okonomiyaki" soaked in the taste of aged meat. Okonomiyaki made by a popular takoyaki restaurant, I'm curious! The En-eating editorial department has been tasting for a while at the media preview.


Let's have okonomiyaki baked right away. From "Aged Meat Rokushiro Butten", "Seafood Mix Ten", and "Aged Kuroge Wagyu Ten", we received "Aged Meat Rokushiro Butten" (1,080 yen including tax) using black pork from Kagoshima prefecture.

First of all, thick pork that seems to be 1 cm or more appears! I will bake it on an iron plate.

In the meantime, the clerk mixes the dough with a lot of bite-sized cabbage. Drop about half of this next to the pork.


Now, cut the pork into small pieces, place it on the dough, and cover it with the rest of the dough. Yes, the meat is sandwiched between the dough and the dough and baked . Pile the whole thing like a mountain and mold it into a round shape, then slowly bake it for about 10 minutes.



After baking, top with sauce, mayonnaise, dried bonito flakes, and green laver. The siege "aged meat okonomiyaki" is completed.

銀だこのお好み焼き屋さん「囲Kakomu」がニューオープン。メディア向け試食会にお邪魔してきました！ 熟成肉入りのふわっふわお好み焼きとは？ えん食べで試食レポートを掲載しています！ #Kakomu #okonomiyaki #agingbeef #teppanyaki #akasaka #akasakamitsuke #akasakalunch #lunch #囲 #お好み焼き #熟成肉お好み焼き #熟成肉 #赤坂見附 #赤坂見附ランチ #えん食べ #entabe

えん食べさん(@entabejp)が投稿した動画 - 2016 1月 12 6:28午後 PST

When I eat it, I am surprised at how fluffy it is . I don't feel the weight of the fabric at all. Occasional scented sakura shrimp, pickled ginger, and crispy cabbage. Perhaps because it's sandwiched, the taste of pork soaked into the whole. It's light, but it's very satisfying to eat. Certainly, the first taste that is different from the usual okonomiyaki. It might be like grilled cabbage with zaku-cut cabbage.

The secret to the fluffy texture is to have more cabbage and less dough. In addition, it is said that it will be "light", which is just right for squeezing, because it will be finished refreshingly by steaming it with the water of the vegetables.


It takes a lot of time and effort, so I would like you to see it for about 30 minutes from ordering to baking. For that reason, this okonomiyaki can only be eaten at dinner time . Please note that lunch time is not provided. In addition, they may bring it after baking it in the kitchen.

At dinner time, there are other alcoholic menus such as Japanese black beef, black pork, seafood, teppanyaki vegetables, a dish, and dessert. Is it an image of eating a dish mainly of meat and okonomiyaki with shimeji? However, okonomiyaki is "light", so it looks like it's a good snack.