"Umami TEPPAN Goldfish", a restaurant that offers okonomiyaki and teppanyaki that make the most of the "original taste of the ingredients," has opened in Kitashinchi, Osaka.


The concept is "special teppanyaki that makes the best use of the deliciousness of carefully selected vegetables and meat." "Nora vegetables" sent directly from individual farmers and dishes using aged meat with plenty of umami prepared by the 100-year-old meat master "Sanoman" are offered.

Popular menus include "Tosa Aka beef rock salt plate grilled" (3,000 yen, tax not included, same below), "Mangen pork tonpei grilled" (1,000 yen), "Fluffy omelet goldfish tomato sauce" (800 yen), etc. .. Also noteworthy is the "Dry Aging Beef & Mangen Pork" (starting at 2,800 yen), which was carefully selected by Saman.


The store is located on the 1st floor of the Sakaguchi Building, 1-3-20 Dojima, Kita-ku, Osaka. Business hours are from 18:00 to 3:00 the next day. Closed on Sundays and public holidays.