Kurazushi "Superior Crab" Fair: "Extra-large snow crab (one portion)," "Two kinds of crab gunkan," and much more!
Kurazushi will hold a "Superior Crab" Fair. The "Extra Large Snow Crab", "Two Kinds of Crab Gunkan", "Crab with Tosa Vinegar Jelly Gunkan", and "Gokujin no Ippin" series "Gokujin Tamatebako" will be available.
Shunkado's "Eel Sable Shizuoka Matcha Chocolate" is made with the same "eel flour" as the eel pie, and has matcha chocolate and matcha salt!
Shunkado has introduced a limited-time-only sweet "Eel Sablet Shizuoka Matcha Chocolate". This buttery, light and crispy sweet contains the same "eel flour" as the eel pie. The original Shizuoka matcha chocolate is made with tea from one of Shizuoka Prefecture's leading tea-producing regions and topped with Shizuoka matcha salt, a salty flavor that goes well with the bright green color and sweetness of the chocolate.
Kappa Sushi "Kappa's Year-End Thanksgiving Festival" Vol. 2 "Big Tuna", "Big Toro Salmon", etc.
Kappa Sushi will hold the second "Kappa's Year-End Special" to express their gratitude for your continued support. The special offers include "Ookori-Maguro", "Tokusemori Negitoro", "Ookoro-Torosalmon", and "Ooban Beef Calbee Luxury Eel Tuna".
Sushiro "Bottlenose Tuna" served on the most affordable yellow plate for a limited time only! Tuna with a good amount of fat on it.
Bintoro, usually served on a red plate at Sushiro, is now available on the most affordable yellow plate. It is made from fatty, well-seasoned bottle-length tuna.
Hama Sushi "Spring Otsuri Deca Neta Festival" "Otsuri Maguro Harami", "Choco Basque Cheesecake" and more!
Hamazushi will hold the "Spring Otsuri-Deka Neta Festival" featuring a variety of bold menu items topped with large-sized neta (sea bream). The menu includes "Ookiri Maguro Harami" and "Choco Basque Cheesecake".
Sushiro "Tokusara Matsuri" - "Sockeye Salmon Roe", "Wild Tuna wrapped in Negitoro", "Large Seared Toro Salmon", and more on affordable yellow plates.
Sushiro will be holding a "Tokusara Matsuri" (special offer festival). The menu includes "Sockeye Salmon Salmon Roe," "Natural Tuna wrapped in Negitoro" and "Large Seared Toro Salmon" on a reasonable yellow plate.
Kappa Sushi "Kappa's Year-End Thanksgiving Festival" 150 yen discount with official app member "Toro (16) Day" limited coupon.
Kappa Sushi will hold "Kappa's Year-End Thanksgiving Festival". Kappa Sushi official app members can save even more money with the "Toro (16) Day" limited coupon.
Ekiben-ya "Suica no Penguin: Spring Colorful Chirashi" in a reusable bento box with bright chirashi sushi!
Suica no Penguin Spring Colorful Chirashi" will appear at ekiben shops in some JR East stations and other locations. The brightly colored chirashi sushi is contained in a container that can be reused as a bento box.
Kurazushi "Crab and Ehime" Fair! Two kinds of snow crab", "Gorgeous crab platter", etc.
Crab and Ehime" Fair will be held at Kurazushi. Starting on March 10, 2023, the menu will include "Two Kinds of Snow Crab," "Gorgeous Crab Platter," "[Ehime] Gokujo Buri (Yellowtail)," "[Ehime] Sakura Sea Bream," and "[Ehime] Matsuura Suisan" Mikan Mahata (mandarin fish).
Tori Aristocrats "Tokachi Azuki and Milk Ice Cream - Using Hiraya Milk" and other "Japan's Primary Industry Appreciation! Support Menu"
Tori Aristocrats presents the first "Japan's Primary Industry Appreciation! Support Menu" from Torihiki. The menu includes "Pork Belly Kainabe Skewers with Spring Cabbage," "Chicken Lebanese Chilli Skewers with Seasonal Chilli," "Power Ramen with Seasonal Chilli," "Potato Maek with Hokkaido Potatoes," "Chicken Spiced Rice Bowl - Butter Shoyu Flavor," "Rice Set - with Hot Eggs," "Tokachi Adzuki Bean and Ricotta Cheese Pancake," "Tokachi Adzuki Bean and Milk Ice Cream - with Hiraya Milk," "Easy Melon and Milk," "Melon Chuhai with Delightful Pulp," "Bi-zu Lemon Chuhai," and "Osumi Shochu Soda" will be available.
Sukiya "Charcoal Yakitori Don" - Momo, Tsukune and Chicken Skin! Sukiya's "Charcoal Yakitori Bowl" with Momo, Tsukune, and Chicken Skin!
Sukiya will be selling "Charcoal Yakitori Donburi" and "Ma-ryu Yakitori Donburi". The yakitori is grilled over charcoal and served with rice soaked in sweet sauce.
Sushiro offers "Special Neta Ootoro" on a red plate with the same size as the original!
Sushiro is offering its special "Tokuneta Ootoro" (large tuna), normally priced at 360 yen on a black plate, for 180 yen on a red plate. The fatty tuna is outstanding, and the sweet fat melts in your mouth.
LAWSON STORE100 New Products Summary for Mid-March "Yakisoba Bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Here is a summary of new products appearing at LAWSON STORE100. Yakisoba bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with shrimp, squid, scallop and Spanish mackerel tempura.
Hotto Motto will be offering a new springtime staple: Kaisen Tendon, Top, Kaisen Tendon, and Top, Kaisen Tendon. It is topped with shrimp, squid, scallop, Spanish mackerel and vegetable tempura.
Katsuya "Chicken dumpling and chicken cutlet on top of a bowl of rice" and "Chicken dumpling and chicken cutlet on top of a bowl of rice".
KATSUYA will introduce a limited time menu "Chicken dumpling and chicken cutlet on rice", "Chicken dumpling and chicken cutlet on rice", "Chicken dumpling and chicken cutlet on rice", "Chicken dumpling and chicken cutlet on rice", and "Chicken dumpling and chicken cutlet on rice".
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Afternoon Tea with the Theme of "Handicrafts of a Pastry Chef" at Michelin 2-star French Restaurant "Beige Alain Ducasse Tokyo" - 7 kinds of sweets including "Carré Chanel" are lined up
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores
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Space themed Tyrol chocolate "Space Tyrol BOX" assortment of 3 flavors "Mars Orange", "Earth Soda", and "Jupiter Cola" inspired by Mars, Earth, and Jupiter.
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
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Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!