"Shou" kamaboko and flower kamaboko are gorgeous!
"New Year's Udon" is udon that is eaten from New Year's Day to January 15th, and is characterized by its bright red and white color with red ingredients added to white udon. Udon is a lucky charm that prays for longevity because it is thick and long, and it is said that eating it at the beginning of the year wishes for the happiness of the year.
"Nissin's Gonbu and New Year's Udon" is a cup udon that combines a smooth, raw-type udon with Kansai-style udon soup with the umami of bonito and kelp. Ingredients include auspicious ingredients suitable for the new year, such as "Tsumire with sea bream" applied to "Mede Thai", "Kamaboko with longevity" wishing for longevity, and "Kizamiage" applied to "Raise luck". That's it.
Nice to meet you in the horse year!
