Takara Shuzo has released "Kuroyokaichi Corn" from the shochu "Kuroyokaichi". In addition to the 1.8 liter paper pack type currently on sale, a 720 ml bottle type will be released on April 23.

Bottle type to be released on the 23rd
Bottle type to be released on the 23rd

This product is a shochu that brings out the aroma and sweetness of corn by Takara Shuzo's original firing flavor manufacturing method (patent pending). Furthermore, by using black koji, which is characterized by its deep taste, we have realized a rich and rich taste.

As for how to drink, it is recommended to use a thick water mix (shochu 2: water 1) or hot water so that you can feel the scent and taste of corn.