"Maruyama Coffee x Kirishima Shuzo Shochu Coffee Jelly" is born, which is a combination of Shochu's Kuro Kirishima, Shirakirishima, Akagirishima and specialty coffee. From June 1st, it will be sold at Maruyama Coffee directly managed stores and online stores.
A new type of coffee that combines the authentic potato shochu "Kurokirishima", "Shirakirishima", and "Akagirishima" from Kirishima Shuzo in Miyazaki Prefecture, which has a complex fragrance and a powerful yet soft taste, and Maruyama Coffee's specialty coffee. jelly. Three types of coffee that are compatible with each other, making the best use of the individuality of each of the three types of shochu, have been selected and finished into shochu coffee jelly.
Maruyama Coffee Blend x Kuro Kirishima"Maruyama Coffee Blend x Kuro Kirishima" is a blend of Kuro Kirishima and Maruyama Coffee, a combination of classic gems. It has a bitter caramel, roasted sweet potato-like flavor, and a firm texture. The bittersweetness of coffee and the sweet scent of Kirishima overlap, and you can enjoy a deep taste.
Costa Rica x White Kirishima"Costa Rica x Shirakirishima" is a combination of well-balanced and smooth Shirakirishima and Costa Rican coffee with rich acidity. It features lychee, apricot, black honey-like flavors, fresh fruit-like flavors, and a refreshing finish of Shirakirishima.
Ethiopia x Akagirishima"Ethiopia x Aka Kirishima" is a coffee jelly that combines the gorgeous scent of Aka Kirishima with the exotic taste of Ethiopian coffee to enjoy the synergistic effect of the scent. It features berry, caramel and sweet potato flavors, a smooth texture, and the sweet and gorgeous aromas of Ethiopia and Akagirishima.
A set of 3 and 6 will be prepared so that you can eat and compare the 3 types. A set of 3 with 1 each is 3,240 yen (tax included), and a set of 6 with 2 each is 5,400 yen (tax included). Both are on sale for a limited time until August 31st.
* Alcohol (shochu) is used in the product (alcohol content is 1% or more and less than 2.5%).