Takara

Shochu Highball with Iwashita Fresh Ginger Takara Shochu Highball with Iwashita Fresh Ginger will be available in limited quantities from June 6.

Takara

's Shochu Highball with Iwashita Fresh Ginger is a new flavor of shochu highball created through a collaboration between Takara Shuzo and Iwashita Foods. Iwashita Shin-Singer" is popular as a snack at popular bars, and in addition to its compatibility with "Shochu Highball," it was also considered compatible with the brand's world view, which led to this collaboration. The result is a chu-hi with the refreshing taste and crisp aroma typical of "Iwashita fresh ginger. The package design is based on the image color of "Iwashita fresh ginger," pink.

The product contains 7% alcohol by volume. The estimated price is 166 yen (excluding tax).

Takara

"Shochu Highball" Takara "Shochu Highball" is a dry chu-hai drink that pursues the taste of the original "shochu highball," which was created in the late 1950s at a popular bar in downtown Tokyo, where the word "chu-hai" is said to have its origin. In addition to the drink's 7% alcohol content, which is based on Takara shochu, and its crisp, refreshing, dry taste, it has gained support for its "zero purine" and "zero sweetener" characteristics. It is also well received for its strong carbonation and refreshing taste.

Zero purine" is defined as less than 0.5 mg of purine per 100 ml.
No sweetener is used as a food additive.

Iwashita Fresh Ginger Iw

ashita Shokuhin produces and sells pickled ginger with a refreshing taste, characterized by its mild pungency, refreshing aroma, and crispiness. The product is an original Iwashita Shokuhin product named after the special ginger called "Pen Tao Jiang" that is carefully cultivated in Taiwan, and through a unique cultivation method in which the ginger is repeatedly covered with soil, the product is long, thin, fresh, and has a refreshing flavor, meaning "a new type of pickled ginger never seen before.