Takara Sake Brewery will release "Takara Shochu Highball [Intense Apple Cider Wari]" on October 12th. The estimated price is 141 yen for 350 ml and 191 yen for 500 ml (tax not included).

Takara Shochu Highball [Intense apple cider split]

"Takara Shochu Highball" is a dry chu-hi that pursues the taste of chu-hi, which was born in a popular bar in downtown Tokyo in the latter half of the 1945's, which is said to have become the origin of the word chu-hi. It is highly evaluated for its 7% alcohol content based on Takara Shochu, its refreshing and dry taste, and its features such as "zero purines and zero sweeteners". It is also popular for its strong carbonic acid and refreshing sensation.

The "Takara Shochu Highball [Intense Apple Cider Wari]" that will be released this time is a limited quantity product of the "Intense Series" that achieves the highest carbon dioxide gas pressure in the "Takara Shochu Highball" that is characterized by strong carbonation. You can enjoy the stimulating taste of super-strong carbonic acid and the refreshing, unsweetened taste of "apple cider" with zero sugar. Alcohol content is 7%.

* Less than 0.5 mg of purines per 100 ml is indicated as zero purines.
* No sweetener is used as a food additive.
* Based on nutrition labeling standards, less than 0.5g (0.18oz) of sugar per 100ml (3.38us fl oz) is labeled as zero sugar.