Carbonara with sticky pasta! "Raclette cheese soy milk carbonara" in the first kitchen

"Raclette cheese soy milk carbonara" is on sale for a limited time from February 4th at each First Kitchen store. The price is 730 yen (tax included).


This is a pasta menu that combines carbonara sauce using soy milk with "raclette cheese" from Hanabatake Farm in Hokkaido and bacon from Danish pork belly. The sauce is soy milk, white sauce, egg, Parmigiano Reggiano. The pasta is wide and thin, and "Fettuccine", which is characterized by its chewy texture, is used.

The rich and mellow sauce is combined with the umami of raclette cheese, the aroma of bacon, and the accent of black pepper, and it seems that you can enjoy a "slightly rich taste".