Kihachi The Cheesecake" is now available from Patisserie Kihachi. This dish offers a crunchy and smooth texture, and is softly scented with citrus fruits. It will be available at the official online store for a limited time and in limited quantities on August 1, September 1, October 1, and November 1, each day from 10:00 am. The product is 15.5 cm long and is sized for one to four people. The retail price is 3,980 yen (including shipping and tax).

Kihachi The Cheesecake

This is the first in a series of "frozen specialties" that are individually baked and finished by patissiers in a central kitchen in Tokyo and delivered frozen. The cheesecake is characterized by the ingredients that create a deep flavor and KIHACHIO's original formula, which has been adjusted down to 0.001g (0.04oz).

The appareil is made with rich Hokkaido cream cheese, couverture white chocolate, brightly scented Setouchi lemons, subtly scented yuzu, vanilla beans and tonka beans that produce a deep aroma and flavor, and is topped with crunchy lemon milk crumbles and almonds. The cake is topped with lemon milk crumbles and almonds for a crunchy texture.


The use of citrus fruits in both the crumble and the appareil creates a sense of unity, balance and harmony in terms of taste and aroma.

There are many ways to enjoy the cake. For example, you can enjoy the texture of an ice cream cake while frozen, half-thaw it in the refrigerator for 5 hours for a cool ice cream-like texture, or fully thaw it in the refrigerator for 10 hours for a smooth texture.