Saizeriya

Spinach Kutakuta Renewal The renewed "Spinach Kutakuta" is now available at Saizeriya. The price is 300 yen (tax included).

Spinach

Kutakuta The "Spinach Kutakuta" has been renewed with a more satisfying taste. This is a traditional southern Italian home cooking method that allows you to eat a lot of vegetables simmered to a thick consistency. It is made from about 2/3 of a bunch of spinach.

The spinach is softly cooked and is thick and tender. A small amount of bacon is also included.


It is so soft that you could scoop it up with a spoon and drink it as it is (just make sure to chew it properly). There is no bitterness from the spinach, and it is soaked with flavor that even children who don't like vegetables may find it easy to eat! It would also be delicious with "petit focca" or "mini ficelle" from the other menu!

Saizeriya's "Spinach Kutta Kutta" is recommended for those who are concerned about their lack of vegetables. Why not try an extra serving when ordering?