[Tasting] Saizeriya's "young chicken diabora style" is voluminous! A plate that is easy to eat even during sugar restriction
Do you know the grand menu "Diabolo style of young chicken" sold in Saizeriya? The chicken with a crispy surface is juicy with a knife and juicy gravy!
I like coffee jelly! Saizeriya "Italian gelato coffee jelly" [8 items]
A series where you can actually eat the "coffee jelly" you care about. Saizeriya's "Italian gelato coffee jelly". A dynamic coffee jelly topped with Italian gelato.
Saizeriya "spicy chicken" style and other family-less recipes! Gyu-Kaku "addictive salt cabbage" style
Saizeriya "spicy chicken" style, Gyu-Kaku "addictive salt cabbage" style, Saizeriya "Milan style Doria" style family restaurant menu reproduction recipes are summarized.
Saizeriya "Salt Vongole with Soup" Seasonal! Plenty of light Italian parsley
It was announced on the official website that Saizeriya's seasonal menu has been updated. Pasta "salt vongole with soup" is available for a limited time.
[Tasting] Saizeriya "Lamb's rump steak" is thick and delicious! Exquisite balance of lean and fat
Saizeriya's grand menu has been revised. A new menu "Lamb Rump Steak" is on sale. Steak using juicy and thick lamb rump steak.
Saizeriya To go menu revised! Added "Crispy potato", "Asparagus hot salad", etc.
Saizeriya revised the take-out menu. "Crispy potatoes" and "Asparagus hot salad" have been newly added to the take-out menu.
Saizeriya Spring's new menu "Lamb's Rump Steak", "Lamb's Ragout Spaghetti" and more! Introducing "Cappuccino" for dessert
Saizeriya's grand menu has been revised. New menus such as "Lamb's Rump Steak" and "Lamb's Ragout Spaghetti" are available.
Saizeriya's first recipe book "Saizeriya de God Arrange! Super Horse Multiplication Rice" Combinations and arrangement recipes are posted!
Fusosha has released a recipe book, "54 items created by combining menus, Saizeriya's God Arrangement! Gekiuma Multiplication Rice". This is the first recipe book created by Saizeriya in full cooperation.
Saizeriya "Cacio e Pepe" "Poverello" for a limited time! Roman taste to enjoy cheese and pepper
Limited-time pasta menus "Cacio e Pepe" and "Poverello" will be available in Saizeriya. Spaghetti with cheese and pepper that is eaten in Rome, Italy.
Saizeriya "Spicy chicken with bones" is now available for To go! Enjoy the deliciousness of freshly baked products at home
"Spicy chicken with bones (2 pieces)" is on sale at the Italian restaurant "Saizeriya". Frozen take-out menu.
[Tasting] Saizeriya "Sausage Pizza" A pizza with plenty of sausages that will make children happy! The most popular pizza 20 years ago is back with a white sauce type
I actually tried the "sausage pizza" offered at Saizeriya. The most popular pizza 20 years ago is back in white sauce!
[Tasting] Saizeriya "Italian-style motsuni" Perfect as a snack for sake! Rich richness and sweetness of tomatoes
I actually tried the winter grand menu "Italian-style motsuni" offered at Saizeriya. It is simmered softly in tomato and olive oil until it becomes thick.
[Tasting] Saizeriya "Spicy chicken with bones" is out! The popular classic menu "Spicy Chicken" is now in a larger size
I actually tried the winter grand menu "Spicy chicken with bones" sold at each Saizeriya store. A popular classic menu, a large size spicy chicken.
Saizeriya "Lamb Shank Set" To go Limited & Limited Quantity! Celebrate a special day with rum and wine
At the Italian restaurant "Saizeriya", a take-out menu "Lamb Shank Set" for special occasions towards the end of the year will be on sale. A gem of lamb shank (shin meat of lamb with bone) that is rarely eaten in Saizeriya's red wine (Montepulciano).
Saizeriya Winter Menu Summary --I'm curious about Florence's famous "Lampredotto"!
The winter grand menu will be revised at the Italian restaurant "Saizeriya". There will be various ways to eat "Selectable Chicken" and stewed "Lampredotto" (beef offal), which is a specialty of Florence in Florence, Italy.
A sour and delicious "Chicken fillet and peppers with plum pon" recipe! An appetizing combination of pickled plums and sesame oil
One plate pelori "Atsuage and peppers with lentin" recipe! Puru Puru Crispy Range 3 minutes Easy side dish
[Tasting] Kusunosuke "Petit Petit's Meita Flavor" Cheese x Meita Kazunoko! Spicy and mellow taste that makes you addicted
[Tasting] Anpan with plenty of contents of Kyoto "SIZUYAPAN" is delicious! Hitomebore in a stylish package
"Seijo Ishii 2 kinds of truffle-scented mixed nuts" I can't stop eating! White truffle oil & black truffle salt used