Chinese Salad with Broccoli and Crab Cake" recipe, easy to make in the microwave!

A simple recipe for "Chinese Salad with Broccoli and Crab Cake" that can be made in a microwave oven. It is perfect for when you want to add color to your dining table or lunch box.

Material ( For 2 persons )
broccoli	1 share (about 200g)
crab sticks	70g (2.47oz)
chicken bone soup stock	1 teaspoon
sesame oil	1 teaspoon
white sesame seeds	2 teaspoons

Here is a simple recipe for "Chinese Salad with Broccoli and Crab Cake" that can be made in a microwave oven. This recipe is useful when you want to add another dish to your table without spending too much time.

Chinese Salad with Broccoli and Crabmeat

Ingredients

1 broccoli plant (about 200g (7.05oz))
70 g crab cakes
1 teaspoon chicken broth
1 teaspoon sesame oil
2 teaspoons white sesame seeds

Directions

1. wash broccoli well, divide into small bunches and cut into bite-size pieces. Place in a heatproof container, cover with plastic wrap, and microwave at 500W for 3 minutes.


Split the crab cakes lengthwise. If you want the crab cakes to have more presence, split them coarsely; if you want them to be more palatable, split them finer.


Drain the broccoli from the heat and mix in the crabmeat, chicken broth stock, sesame oil, and white sesame seeds.

How does the broccoli and crabmeat Chinese salad taste?

The refreshing flavor of broccoli and the delicious crabmeat are a perfect match. The sesame seeds give the dish a rich and savory flavor. The aroma of the sesame oil that lingers in the nose gives the dish an unforgettable taste.


The dish is also available in bright shades of green from the broccoli and red from the crabmeat. It is perfect for when you want to add a splash of color to your dining table or lunch box.