A new spring/summer menu is now available at Wagashoku SATO. It is said that the menu features dishes suitable for the coming warm season.

New Japanese Cuisine Satoshi Spring/Summer Menu

This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Filled Pork Soup Set Meal," and the renewed "Selectable Sato-Japanese Set" will be available.

Japanese-style salad udon noodles with roast beef

The "Japanese Salad Udon with Roast Beef" is filled with thick slices of roast beef, crisp lettuce, tomatoes, and other ingredients. SATO's special men-tsuyu and mayonnaise go well together, and a half-boiled egg can be cracked open to enjoy at your favorite time. Double servings of noodles are available free of charge. The price is 1,098 yen (tax included).

Sesame Oil-Scented Meat Soba

The "Sesame Oil-Scented Meat Soba" is an appetizing cold soba noodle with tender beef cooked in a special "meat broth" and a generous amount of green onions. The aroma of sesame oil adds a nice accent, and a dash of raayu (Chinese red chili oil) is also recommended. The price is 1,098 yen.

Kaisen Hana Chirashi Jyu

Kaisen Hana Chirashi Jyu is a colorful and visually pleasing dish. It includes tuna, salmon, eel, shrimp, and more. It comes with red miso soup and is priced at 1,318 yen.

Lunch set meal of pork miso soup with a variety of ingredients

The "Lunchtime Pork Jiru Set Meal" is a set meal consisting of a "pork miso soup with various ingredients" with flavorful malt miso and vegetables, a rice ball, and fried young chicken. It is available only during lunch hours until 3:00 p.m. on weekdays and Saturdays, except on specified days. The price is 1,098 yen.

Choice of Sato-Wa-zen

The "Selectable Sato-Wa-zen" is a renewed version of the standard menu. You can choose your favorite dish from a total of 8 main dishes. New main dishes include "Mirin-Yaki Silver Salmon," the popular fried chicken "Satochiki," and "Chicken Nanban with Black Vinegar Sauce" served with special tartar. In addition to these, tempura, noodles, and chawanmushi (steamed egg custard) are included as side dishes.

Available for lunch until 3:00 p.m. on weekdays and Saturdays, for dinner from 3:00 p.m. on weekdays and Saturdays, and all day on Sundays, holidays, and special days. The price is 988 yen for lunch and 1,318 yen for dinner.