WASHOKURI-SATO "Nagano Prefecture Produced Cheinmuscat" New Sweets Summary! Shinemuscat parfait", "Shinemuscat dolce", "Shinemuscat hand-wrapped mini daifuku", etc.
From Wagashisato, a seasonal dessert menu using the seasonal fruit "Shainmuscat" will be available, including "Shainmuscat Parfait", "Shainmuscat Dolce", and "Shainmuscat Hand-wrapped Mini Daifuku". The menu will be offered from September 14 to late October.
Washoku SATO "Spring New Product Tasting Campaign" Discounts on "Well-bari Double Bowl," a bowl of rice topped with a bowl of sea bream and a bowl of rice topped with a bowl of beef sukiyaki, all in one bowl
A "Spring New Product Tasting Campaign" will be held at Wasshoku SATO. Four types of To go menu items will be discounted, including "Wellbari Double Donburi", a bowl of rice topped with both unadon and gyusuki-don (beef bowl).
Japanese Cuisine SATO "Early Autumn Cheinmuscat Parfait", "Cheinmuscat Dolce", "Cheinmuscat and Black Tea Chiffon Cake".
From Wagashisato, "Early Autumn Cheinmuscat Parfait," "Cheinmuscat Dolce," "Cheinmuscat and Black Tea Chiffon Cake," and "Cheinmuscat" will be available.
Japanese Cuisine Satoh "Satoh's Eel and Hamo Festival" "Seasonal Special Tenju" and "Well-bari Double Donburi (bowl of rice topped with eel and hamo tempura)" To go!
Japanese restaurant Satoh will hold "Satoh's Eel and Hamo Festival," a To go-only campaign in which customers can enjoy bowls of eel rice topped with rice and hamo (Japanese conger eel) tempura. The campaign menu includes "Seasonal Special Tenju", "Well-bari Double Donburi (bowl of rice topped with eel and hamo tempura)", and "Unatoro Soba".
Japanese cuisine Satoshi "Half-price Tendon" - To go menu with 2 prawns, horse mackerel, vegetables, etc. deep-fried in a rice flour batter.
Half-price Tendon" campaign will be held at Washoku SATO. Tendon, a regular To go menu item, will be offered at half the regular price. The rice flour tempura batter is light in texture and can be enjoyed all the way through.
Washoku SATO "Eel Festival" - to-go limited edition "Unaju", "Eel & Steak Jyu", "Eel Chirashi Jyu", "Japanese Eel Jyu [Normal]", "Japanese Eel Jyu [Special Top]".
The "Eel Festival" will be held at Wagashoku SATO. There will be five types of take-out only: "Unaju (eel) Jyu", "Unagi & Steak Jyu", "Unagi Chirashiju", "Kokusan Unaju [Normal]" and "Kokusan Unaju [Special]".
Japanese food sato "White Peach and Mellow Custard Parfait", "White Peach Toroama Dolce", "Colorful Frozen Sundae".
From Japanese cuisine and sato, "White Peach and Mellow Custard Parfait," "White Peach Toroama Dolce," "Colorful Frozen Sundae," "Peach Melba Style," "Peach Julepunch," and "White Peach in Syrup" will be available.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
WASHOKURI SATO "Tai-meshi: Which is the best Tai-meshi? Uwajima-style sea bream rice set" vs "Matsuyama-style sea bream rice set
The "Tai-meshi: Which is the Best Tai Decision" campaign will be held at Wasshoku Satori. The "Uwajima-style tai meshi set", "Uwajima-style mini tai meshi set", "Matsuyama-style tai meshi set" and "Matsuyama-style mini tai meshi set" will be available.
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Washoku SATO "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-okubari Double-don (Haru-tendon & Steak-don)", etc. "Spring Take-out Fair".
The "Spring Take-out Fair" will be held at Wasshoku Satori. The menu includes "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-Yobari Double-don (Haru-tendon & Steak-don)", "Wakatake-soba/udon set", and "Tendon".
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Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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MUJI's "Cricket cracker" contains cricket powder! Cricket crackers have a savory shrimp-like flavor.
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7-ELEVEN to Launch "Smoothies Made at the Store" Nationwide! Four types of smoothies including "Strawberry Banana Sauce Smoothie Made at the Store
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Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!