Marugame Seimen "Kam

o Negi Udon

" doub

les duck meat Marugame Seimen's popular "Kamo Negi Udon" has doubled the amount of duck meat and will be offered at the same price. The offer will end when all the noodles are gone. No To go available.

Kamo Negi

Udon

"Kamo Negi Udon" is a bowl of udon noodles with a sticky texture made from flour at every restaurant, intertwined with the sweetness of the fat from the delicious duck leg meat and the sweetness of the fragrant grilled green onions in a special broth. The special broth, duck leg, and grilled leeks are carefully simmered in a pot by hand in front of the customer before each order is placed, and the dish is served fresh and hot. The chopped yuzu and mitsuba (mitsuba) added to the finish add a refreshing aroma and flavor.


This time, twice as much duck meat is used (double the amount compared to the amount of duck meat used in the "Kamo Negi Udon" currently on sale, compared to the company's current version), which gives the udon a chewy texture and texture unique to duck. The duck thigh, which has a chewy texture and rich flavor unique to duck, is seasoned at the restaurant and carefully cooked to bring out the best flavor.


You can enjoy the duck leg soaked in special broth as it is, or you can enjoy the different textures with fresh udon noodles and fragrant grilled white onions. You can enjoy "Kamo Negi Udon" filled with deliciousness to the fullest.

The price including tax is 740 yen for medium and 880 yen for large. Available at Marugame Seimen roadside stores (mainly independent stores located along main roads).

Duck meat is used.
Due to the doubling of the duck meat, the sale of the "toke" size has been discontinued.