Easy microwave recipe for "Rape Blossom Coleslaw!"

Use rape blossoms instead of cabbage for a spring-like arrangement. Here is a simple recipe for "Rape Blossom Coleslaw" that can be made in a microwave oven.

Material ( For 2 persons )
Brassica rapa var. amplexicaulu	a bundle
Asian ginseng (Panax ginseng)	1/2 a stick
cone	100g (3.53oz)
mayonnaise	2 tablespoons
vinegar	2 teaspoons
salt and pepper	small quantity

Use rape blossoms instead of cabbage for a spring-like arrangement. Here is a simple recipe for "Rape Blossom Coleslaw" that can be made in a microwave oven.

Nanohana Coleslaw

Ingredients

1 bunch rape blossoms
1/2 carrot
100 g corn
2 tablespoons mayonnaise
2 teaspoons vinegar
Salt and pepper

Directions.

1. wash the rape blossoms well in a bowl and cut them into 3 cm pieces.


Peel and cut carrots into small pieces. Drain the corn and set aside.


Put the rape blossoms and carrots in a heatproof container, cover with plastic wrap, and microwave for 3 minutes at 500W.


Drain well and add corn, mayonnaise and vinegar. Season with salt and pepper to taste.

How does rape coleslaw taste?

The fresh aroma of rape blossoms, carrots, and fresh sweetness of corn are a perfect match. The mild richness of mayonnaise and the acidity of vinegar blend together to create a flavorful dish. The slight bitterness of the rape blossoms adds a pleasant accent. It is recommended to eat it as it is or use it as a sandwich ingredient.


The colorful green, yellow, and orange look of the Rape Blossom Coleslaw is also a delight to the eye. Why not experience the season with both the eyes and the tongue?