From March 1 to June 15, "Shokado Bento - Tai Gohan" will be available for pre-order at about 160 stores mainly in Kanagawa and Tokyo, as well as at about 50 stores in Tokyo and about 40 stores in Kanagawa. The price is 1,350 yen (tax included, same below).

Sakiyoken Shokado Bento - Tai Gohan

This is one of the "Shokado Bento" series, which is based on kaiseki cuisine. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.

The "Yuzu-infused Yuzu Majo with Sakura Shrimp and Yamaseri Ankake" is a softly steamed yuzu majo with yuzu peel kneaded into it, covered with white dashi bean paste and fragrantly mixed with Sakura shrimp and Yamaseri. Beans and Chirimen with Sansho (Japanese pepper)" has beans and chirimen cooked fluffily with the elegant aroma of sansho.

The grilled chicken teriyaki with ume plum sauce is grilled with a sweet and spicy sauce and garnished with refreshing ume paste. The "thickly baked egg" is an omelet with a slightly sweet flavor.

The simmered dishes include bamboo shoots simmered in spring, carrots simmered in plum shape, and lotus roots simmered in white.

The steamed dish is two "traditional siomai". These bite-sized siomai are characterized by the rich flavor of pork and dried scallops.

Deep-fried prawns, shishito peppers, and red bell peppers. You can enjoy the crunchy texture of the prawns and the scent of the seaweed, and it is served with deep-fried shishito peppers and red bell peppers.

Vinegared mozuku seaweed, scallion, and wakame seaweed" is a refreshing combination of three seasonal ingredients with chopped ginger and nanban vinegar.

For sweetness, there was the "green tea bean-jam bun. It is said to be a cool and refreshing bun filled with green tea bean paste.