Recipe for "Stir-fried pork and onion with garlic oyster sauce" with a kick of garlic!

Here is a recipe for "Wok-fried Pork and Onions with Garlic Oyster Sauce". The combination of crispy onions and pork with garlic flavor spreads the more you bite into it.

Material ( For 2 persons )
boned rib (esp. of pork or beef)	200g (7.05oz)
onion (edible plant, Allium cepa)	1.5 medium to 1 large
grated garlic	1 teaspoon
sesame oil	1/2 tablespoon
oyster sauce	1.5 tablespoons
salt and pepper	small quantity

Here is a recipe for "Wok-fried Pork and Onions with Garlic Oyster Sauce". The combination of crispy onions and pork with garlic flavor spreads the more you bite into it.

Wok-fried pork and onion with garlic oyster sauce

Ingredients (2 servings)

200 g sliced pork
1.5 to 1 large medium onion
1 teaspoon grated garlic
1/2 tablespoon sesame oil
1.5 tablespoons oyster sauce
Salt and pepper

Stir-fried Pork and Onion with Garlic Oyster Sauce Directions

Put pork in a plastic bag, add salt, pepper and grated garlic, fry for at least 10 minutes.


Cut onion in half lengthwise, then lengthwise into 7 mm pieces.


Heat sesame oil in a frying pan over medium heat, add pork and saute, breaking it up. When the meat changes color, add onion and saute for about 1 minute more.


Cover and steam over low heat for about 2 minutes.


Add oyster sauce and stir-fry over high heat for about 1 minute.

How does stir-fried pork and onions with garlic oyster sauce taste?

The combination of crispy onions and pork with its umami and garlic flavors spread as it is chewed. The umami of the oyster sauce also adds an unforgettable flavor. Goes great with rice! It is also recommended as a side dish for lunch.