Here are three cabbage recipes that the En Eats editorial team has actually made and found to be delicious. Here are three cabbage recipes that the En Eats editorial staff actually enjoyed making: "Stir-fried Cabbage and Chikuwa with Mayopon," "Potato and Cabbage with Cheese," and "Unrolled Cabbage Rolls. Click on each recipe name link to jump to the detailed article page.

Stir-fried Cabbage and Chikuwa with Mayo Pon

Here is a recipe for saving money using cabbage and chikuwa, " Stir-Fried Cabbage and Chikuwa with Mayo Pon. The richness of the mayonnaise and the sourness of the ponzu make this dish addictive. It is perfect as a side dish for rice or as a snack for drinks. This is a great recipe for those who want to save money.

Baked Potatoes and Cabbage with Cheese

This is a recipe for Potatoes and Cabbage with Cheese. The main ingredient is just vegetables, but the dish is very satisfying. The cheese and potatoes are crispy and fragrant when baked, and the inside is fluffy and chunky, with the sweetness of the moist cabbage and the richness of the cheese. It is perfect for a side dish, a drink, or just to fill your stomach.

Unrolled Cabbage Rolls

Cabbage rolls are delicious, but peeling off the cabbage one by one, boiling it, and wrapping the meat around it... it's quite a hassle. Here is a recipe for " Unrolled Cabbage Rolls " that you can easily incorporate into your busy dinner schedule, as all you have to do is cut the vegetables and knead the meat, then put it in a pot and leave it alone.