[Saving recipe] "Chikuwa and bell pepper kinpira" As a side dish for lunch!
Volume up with a chewy chikuwa! Introducing the saving recipe "Chikuwa and Bell Pepper Kinpira" using chikuwa. When you want to add a little side dish to your lunch box or table.
Material
( For 2 people )
|
|
Chikuwa |
Two |
green pepper |
1 piece |
sweet sake |
2 tsp |
sugar |
2 tsp |
Soy sauce |
2 tsp |
Red pepper |
Appropriate amount |
Sesame oil |
2 tsp |
Volume up with a chewy chikuwa! Introducing the saving recipe "Chikuwa and Bell Pepper Kinpira" using chikuwa. When you want to add a little side dish to your lunch box or table.
Chikuwa and bell pepper kinpira
material
2 chikuwa 1 pepper 2 teaspoons mirin
2 teaspoons of sugar
2 teaspoons of soy sauce
Red pepper 2 teaspoons of sesame oil
How to make
Cut the chikuwa in half vertically and then cut it diagonally. Cut the peppers in half vertically, and cut the seeds and calyx into small pieces.
Heat sesame oil in a frying pan, add chikuwa and peppers and fry.
Add mirin, sugar, soy sauce, and red pepper, stir-fry to remove the juice, and serve in a bowl to complete!
Tasting
Peppers with a crispy texture and chewy chikuwa. For families with children, it may be okay to make it without red pepper. The sweet and spicy seasoning advances the color, so it's perfect as a side dish for lunch boxes or as a snack for sake!
A recipe for "chikuwa and bell pepper kinpira" that is worth remembering. How about a side dish tonight?