"Easy salad of tuna and Japanese mustard spinach" No need to boil! Just add tuna and seasonings
Perfect when you want to add a little item! Introducing a simple recipe "Tuna and Komatsuna simple salad" using Japanese mustard spinach. It's easy because you just pour hot water on it!
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Material
( For 2 people )
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Komatsuna |
1 bag |
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Tuna can |
1 can |
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Katsuobushi |
1 bag |
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Soy sauce |
1 tsp |
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Vinegar |
1 tsp |
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sugar |
1 tsp |
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mayonnaise |
1 tsp |
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Sesame oil |
1 tsp |
Perfect when you want to add a little item! Introducing a simple recipe "Tuna and Komatsuna simple salad" using Japanese mustard spinach. It's easy because you just pour hot water on it!
Simple salad of tuna and Japanese mustard spinach
material
1 bag of Japanese mustard spinach 1 can of tuna 1 can of dried bonito 1 bag of soy sauce 1 teaspoon
1 teaspoon of vinegar
1 teaspoon sugar
1 teaspoon mayonnaise
1 teaspoon sesame oil
How to make
Cut komatsuna into bite-sized pieces, add 1 teaspoon of salt and mix well. Leave it for about 10 minutes.
Take it out into a colander and sprinkle with hot water (about 1 liter).
When the heat is removed, squeeze the water and add a can of tuna (including oil), a bag of dried bonito flakes, soy sauce, vinegar, sugar, mayonnaise, and sesame oil. Mix it so that the taste is familiar to the whole, and you're done!
Tasting
A dish that matches the crispy texture of Japanese mustard spinach, the richness of tuna can oil, and the aroma and umami of dried bonito and soy sauce. Because it chews well, it has a satisfying taste and is perfect as a salad during a diet. You may try arranging the seasonings to mix as you like.
"Easy salad of tuna and Japanese mustard spinach" that is easy to make quickly. How about adding it to today's menu?