"Okra Ooba Namul" recipe! Perilla and green onion flavor refreshing with a sticky texture

Introducing the recipe of "Okra Ooba Namul", which has a crispy texture and a refreshing flavor of perilla and green onions. The horse that chopsticks won't stop!

Material ( For 2 people )
Okra	8
Japanese leek	4cm
Macrophyll	Three
Sesame oil	1 tsp
Chicken sesame seeds and sesame seeds	1/2 teaspoon
salt	a little

Introducing the recipe of "Okra Ooba Namul", which has a crispy texture and a refreshing flavor of perilla and green onions. The horse that chopsticks won't stop!

Okra Ooba Namul

Ingredients (for 2 people)

8 okra long onions 4cm
3 large leaves
1 teaspoon sesame oil
1/2 teaspoon of chicken sesame seeds and sesame seeds
A little salt

Okra Ooba Namul How to make

Scrub okra with a small amount of salt (not included) to remove calyx and remove calyx.

Place them in a heat-resistant dish in a staggered manner, wrap them in plastic wrap, and heat them in a microwave oven at 500 W for 1 minute.



Finely chop the green onions and perilla.


Mix long onion, perilla, sesame oil, chicken sesame soup base, sesame seeds, and salt in a container such as a bowl or tapper.


Slice the heated okra to a thickness of about 5 mm, add it to the container and mix to complete.

What is the taste of okra perilla namul?

It has a crispy texture and a refreshing flavor of perilla and green onions. The fragrance of sesame and the punch of Chinese soup stock are effective, and it will be behind. It is also recommended as a snack for sake, which makes chopsticks unstoppable.