No need for soup stock! "Saya and edamame miso soup" recipe

This is a recipe for "sayago and edamame miso soup" that does not require soup stock, which was introduced on Zen-Noh's Twitter account. Umami and sweetness come out from the edamame, and the finish is delicious!

Material ( For 1 person )
Green soybeans	One bite
miso	1/2 to 1 teaspoon
water	250cc

"Sayago and edamame miso soup" was introduced on the official Twitter account of the Zen-Noh Public Relations Department. The umami comes out from the pods, and you can make delicious miso soup without adding soup stock ... So I tried making it and I will report it because it was really delicious! The materials are simple and the procedure is insanely easy.

Saya and edamame miso soup

material

Click here for what to prepare. It is the amount for one serving.

1 teaspoon edamame miso 1/2 to 1 teaspoon (adjust to your liking)
Water 250cc

How to make

Wash the edamame well with the pods.


Boil water in a pan, and when it boils, add edamame and pods.


After heating for about 5 minutes, turn off the heat and melt in the miso.



Serve in a bowl and you're done! Edamame is served without eating pods.

What is the taste of pods and edamame miso soup?

Certainly, it's really delicious miso soup even though it doesn't contain soup stock ...! The umami and soft sweetness of the edamame spreads the taste vividly in the miso soup, which is very delicious! The edamame that is thrown into the mouth from the pod is also delicious.


To be honest, it was as easy as instant miso soup, so I thought that I would want to repeat it even if I was crazy. If you have a bite of edamame, give it a try!