Yuzu pepper and chilled chicken miso chazuke
The lineup of popular summer products of the same series, such as "Hiyajiru" and "Chicken rice," is combined with "Yuzukosho and chilled miso chazuke of chicken," which uses domestic chicken, and "Hokke from Hokkaido and plums from Wakayama prefecture." "Chilled chazuke of plum and white fish" has been added. Both have a crisp taste of "dashi" and can be easily eaten just by sprinkling on cold rice. You can add condiments if you like.
In addition, this year's "Rubour rice", which is made by boiling pork rose meat with spices such as star anise and Japanese pepper and sweet and spicy sauce, is also available. It is said that "Asian food stalls" will be completed just by sprinkling on hot rice. No chemical seasonings, artificial colors or fragrances are used.
The product list is as follows.
Sprinkle on rice Yuzu pepper and chicken chilled miso chazuke 160g (5.64oz) (1 serving) 250 yen Sprinkle on rice Chilled plum and white fish chazuke 150g (5.29oz) (1 serving) 250 yen Sprinkle on rice Rouleau rice 120g (4.23oz) (1 serving) 380 yen Sprinkle on rice Chilled sesame miso chicken soup 160g (5.64oz) (1 serving) 280 yen
From the left, rouleaux rice, chilled sesame miso tantan soup, chilled plum and white fish in chazuke
Along with this, three "soups that make the most of the ingredients" that are chilled and eaten have also been released. A lineup of summer-only items such as cold crab bisque, a popular product in the series, and cold potato soup with sardines and cheese.
Cold crab bisque
The product list is as follows.
Soup made with ingredients Cold crab bisque 200g (7.05oz) (1 serving) 350 yen Soup made with ingredients Vichyssoise 200g (7.05oz) (1 serving) 350 yen Soup made with ingredients Cold green soup with edamame 200g (7.05oz) (1 serving) 300 yen
From the left, cod and cheese vichyssoise, edamame cold green soup
