Four freeze-dried "eating soups" will be released on August 26th at MUJI and online stores nationwide. The price is 390 yen (tax included) for 4 meals.

A soup that takes advantage of the characteristics of freeze-drying, which allows you to enjoy the deliciousness of freshly made vegetables, so that you can enjoy the texture, color, and taste of vegetables. No chemical seasonings, artificial colors or fragrances. Miso is combined with each soup, and you can choose your favorite taste according to the main dish such as bread and rice balls.

"Eat soup 4 kinds of vegetable miso cream soup" is a cream soup with a mellow taste that combines miso with concentrated milk as a base. You can also enjoy the crunchy texture of large-cut vegetables such as broccoli and cabbage.


"Eat soup 4 kinds of vegetable miso broth soup" is a soup containing colorful vegetables such as edamame, red peppers, and spinach. "Bross" is a "dashi" made by boiling meat and vegetables for a long time to bring out the flavor of the ingredients. By combining the miso, it is finished in a light and delicious taste.


"Eat soup 5 kinds of vegetable miso plain hot water soup" is a soup that combines the flavor of pork bone-based soup with the richness of miso. The ginger ingredient is an accent in the rich taste, and you can drink it refreshingly.


"Eat soup 4 kinds of vegetable miso tomato soup" is a soup containing 4 kinds of vegetables such as fried eggplant and spinach. We use tomato paste that is made by concentrating and straining tomatoes, and tomatoes that have been pureed as ingredients. By adding miso, the soup has a mellow acidity and increased umami.