Freezing storage method of bitter gourd! Raw / boiled
If you can't eat bitter gourd at once, keep it frozen while it's fresh! Introducing the method of freezing raw and the method of freezing after boiling to soften the bitterness.
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Raw materials
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Bitter gourd, water |
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What to use
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Spoons, kitchen knives, cutting boards, pots, freezing storage bags |
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Working hours
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15minutes
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1.
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Cut bitter gourd in half vertically |
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2.
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Remove cotton and seeds with a spoon |
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3.
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Cut to a width of about 5 mm |
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4.
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Put it in a freezer storage bag and go to the freezer |
Seasonal vegetables "bitter gourd" that decorate the summer dining table. It's easy to grow in the vegetable garden, and while I'm happy that it's a lot of fruit, it can be damaged if I notice that consumption can't keep up. You want to eat deliciously in a fresh state, right? So, in this article, I will introduce how to freeze bitter gourd. It will last for 1 to 10 days in the refrigerator, but it will last for 2 to 3 weeks when frozen!
Freezing storage method of bitter gourd
Frozen bitter gourd raw
What to prepare
Bitter gourd, spoon, kitchen knife, cutting board, freezing storage bag
procedure
Cut off both ends of the bitter gourd and cut it in half vertically.
Remove cotton and seeds with a spoon.
Cut it to a width of about 5 mm.
Place in a freezer bag and flatten it so that it does not overlap as much as possible. After deflating the air and closing the mouth, go to the freezer.
When using, please cook while frozen. Let's eat in 2 to 3 weeks as a guide!
Boil and freeze bitter gourd
What to prepare
Bitter gourd, spoon, kitchen knife, cutting board, pot, water, freezing storage bag
procedure
Cut off both ends of the bitter gourd and cut it in half vertically.
Remove the cotton and seeds with a spoon and cut into pieces about 5 mm wide.
Boil water in a pan and boil it for about 30 seconds.
Raise it in a colander and wipe off the water with kitchen paper.
When it cools, put it in a freezer storage bag to remove air, close the mouth tightly, and go to the freezer.
Boiled and then frozen to reduce the bitterness and make it easier to cook in a short time. Let's eat this in 2 to 3 weeks as a guide!