Introducing the recipe for "meat miso bitter gourd", which has a sweet and spicy miso sauce that will appeal to you. The white rice goes on and on, it goes well with cold beer, and it's so delicious that you can eat it endlessly.

"Meat miso bitter gourd" recipe that you can eat endlessly!

"Meat miso bitter gourd" that you can taste with sweet and spicy miso sauce. You can eat it as it is, or you can eat it on white rice! It goes well with beer.

Material ( For 2 people )
Bitter gourd	One
Minced pork	150-200g (7.05oz)
miso	1.5 tbsp
sweet sake	1.5 tbsp
Liquor	1.5 tbsp
sugar	2 tsp
oil	Appropriate amount
Sesame seeds (if you like)	Appropriate amount

Meat miso bitter gourd

material

Click here for what to prepare.

1 bitter gourd minced pork 150-200g (7.05oz)
1.5 tablespoons of miso
1.5 tbsp mirin
1.5 tablespoons of sake
2 teaspoons of sugar
Oil Appropriate amount Sesame seeds (if you like) Appropriate amount

How to make

Wash the bitter gourd and cut it in half vertically to remove the cotton and seeds inside.

[Reference link] Preparation of bitter gourd

Cut into thin slices 3-4 mm wide, lightly salt and wash to drain.

Combine miso, mirin, sake, and sugar.

Heat the oil in a frying pan and fry the minced pork.

When the color of the meat changes, add bitter gourd and stir fry.

When the whole is cooked, add the seasoning and fry while mixing.

When the taste is familiar, serve it in a bowl and sprinkle with sesame seeds if you like.

What is the taste of meat miso bitter gourd?

Umma ~~! The bittersweet bitter gourd and the sweet and spicy miso sauce are insanely matched! Wrapped in the juicy umami of meat and the richness of fat, the bitterness of bitter gourd and the saltiness of miso are a little mild. You can eat it as it is, or you can eat it on white rice!

If you want to make the taste even more punchy, we recommend stir-frying grated garlic together. Also, if you use sesame oil as the oil, the aroma will increase. Please try it to your liking!