Easy at home! Here are some "dagashi recipes" that will make you feel a little nostalgic. "Milk cake" and "Gyoza skin karinto" etc. * Click each recipe name link to jump to the detailed recipe article

Koya tofu rusk

Just cut and bake! A recipe for "Koya- dofu Rusk" that you can make quickly.


The outside is crispy (especially the edge), and the inside is moist and moist. The mellow richness of soybeans and the gentle sweetness exude so much that you can chew. Simple taste! Sprinkle with maple syrup or cinnamon sugar, or dip jam or ice cream to eat! It is a snack that is easy to eat even while on a diet.

Milk cake

A recipe for the old-fashioned sweets "milk cake " that misses the rich taste and sweetness of milk.


It has a light texture that cracks with the packing, and has a chewy texture that you can chew. The richness and sweetness of the milk that spreads slowly ... It makes you feel at home with a gentle and nostalgic taste.

Gyoza skin karinto

Arrange the gyoza skins that are left over! A simple recipe for "gyoza skin karinto " that can be made with sugar.


The crispy texture, the sweetness and fragrance that exudes as you chew, makes it delicious! It has a nostalgic and simple taste, and I can't stop eating it. Perfect for snacks and snacks!