Lentil "strawberry candy" is crispy and juicy!
Let's make the popular photojournalistic sweets at home! Glossy, sparkling, jewel-like fruit candy.
| Material ( For 2 persons ) | |
|---|---|
| strawberry (esp. the garden strawberry, Fragaria x ananassa) | Number of food you want to eat |
| sugar | 200g (7.05oz) |
| water (esp. cool, fresh water, e.g. drinking water) | 50g (1.76oz) |
Let's make the popular photojournalistic sweets at home♪ We introduce a recipe for "Strawberry Candy" that can be easily made in a microwave oven. Glossy, sparkling, jewel-like fruit candy.
Easy recipe for "Strawberry Candy" in a microwave oven
Ingredients
Strawberries, as many as you want to eat200g (7.05oz) sugar
50g (1.76oz) water
Sugar and water should be in a 4:1 ratio. In addition, prepare paper cups, deep mugs, and bamboo skewers.
How to make
Wash strawberries, cut off the stems, and blot dry with kitchen paper.
Stick the strawberries on bamboo skewers like dumplings.
Put sugar and water in a cup, mix well, and heat in a 500w microwave oven for a little over 3 minutes. The sugar should dissolve and turn a light yellow color. The candy is hot, so be careful not to burn yourself when you take it out!
The author used paper cups because it is difficult to wash candied sugar (be careful not to burn yourself).
Place the skewered fruit in a cup and cover the entire strawberry with the candy. After removing the excess candy, place it on a plate such as a cookie sheet lined bat to prevent the candy from sticking to it, and refrigerate or freezer it. If you have trouble getting the candy to stick to the skewer, you can drizzle the candy on the skewer. In this case, make sure that the candy covers the entire strawberry.
When the candy is firm, you're done!
Fruit candy like a jewel!
The crunchy candy crackles and the juicy strawberry juice spreads out from the inside. It looks glossy and sparkling like a jewel! The crispier the candy is, the more delicious it tastes, so the key is to enjoy it right away when it is freshly made.
The key to making it delicious is to wipe off the water from the strawberries and to heat the sugar successfully. Be careful not to heat them too much or not enough, as they will fail to candy up.
This "strawberry candy" will make your snack time at home a little more enjoyable. This recipe can also be used to consume sour strawberries.
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