Syrup toast
If you get tired of butter and jam, try it!
material ( For 1 person )
Bread (cut into 5 to 6 pieces) 1 sheet
Syrup 1 tbsp and 1/2 tbsp
Butter or margarine Appropriate amount
Syrup toast recipe

If you feel a rut in your usual butter toast or jam toast, try syrup toast! The surface is crispy and the inside is juicy, giving it a new sensation of deliciousness.

● Materials

Click here for what to prepare. I refer to Sonton's recipe.

Bread (5-6 slices) 1 tablespoon starch syrup 1.5 tablespoons
Appropriate amount of butter or margarine

Syrup toast recipe

● How to make

Spread butter or margarine on the bread.

Syrup toast recipe

Apply starch syrup without any gaps.

Syrup toast recipe
Coloring

Syrup toast recipe
Coloring

Bake in a toaster for about 3 minutes and you're done! The point is not to toast the bread and then apply butter or starch syrup, but toast it and then toast it .

Syrup toast recipe
Completion

● What is the taste?

The surface is crispy and the inside is chewy and the starch syrup melts to give it a plump texture.

Syrup toast recipe
Crispy outside, juicy inside

The butter, which was coated with starch syrup and trapped, overflows with each bite. It's sweet and fragrant, and it tastes like a soft rusk!

If the starch syrup is solid, such as in winter, melt it in a water bath and then apply it to the bread.

Syrup toast recipe
If you put the whole container in a water bath, it will become soft immediately.