Crispy texture "Marinated shrimp and paprika" recipe!

Introducing the "Marinated Shrimp and Paprika" recipe that combines shrimp and paprika. Crispy and refreshing paprika and shrimp with plenty of umami are a perfect match.

Material ( For 2 people )
Peeled shrimp	150g (5.29oz)
paprika	2 small
lemon juice	1 tsp
White wine	1 tablespoon
Olive oil	1/2 tbsp
Salt and pepper	a little

Introducing the "Marinated Shrimp and Paprika" recipe that combines shrimp and paprika. Crispy and refreshing paprika and shrimp with plenty of umami are a perfect match.

Marinated shrimp and paprika

Ingredients (for 2 people)

Peeled shrimp 150g (5.29oz)
2 small paprikas 1 teaspoon lemon juice
1 tablespoon of white wine
1/2 tablespoon of olive oil
A little salt and pepper

How to make marinated shrimp and paprika

Wash the paprika, remove the seeds, and chop it vertically.


Put paprika in a heat-resistant bowl or a container such as Tupperware, add peeled shrimp and lemon juice, and mix.


Add wine, olive oil, salt and pepper and mix.


Wrap or close the lid and heat in a microwave oven at 500W for 2 minutes and 30 seconds.

When the heat is removed, cool it in the refrigerator to complete.

What is the taste of marinated shrimp and paprika?

The crispy and refreshing paprika and the crispy and delicious shrimp go great together! White wine adds a gorgeous flavor, and olive oil enhances the richness. The sweet and sour taste of paprika and the sour taste of lemon give a refreshing finish.


It is colorful and recommended for hospitality seats. Please use it as a snack for wine!