Recipe for "Paprika and Mixed Beans with Parsley" finished with herb salt!

Recipe for "Paprika and Mixed Beans with Parsley." The more you chew, the more you enjoy the fresh sweet and sour taste of the bell peppers and the rich flavor of the mixed beans.

Paprika and Mixed Beans with Parsley

Ingredients (2 servings)

1/2 bell pepper
100 g mixed beans
1 tablespoon chopped parsley
1 tablespoon olive oil
1/2 teaspoon herb salt

Paprika and mixed beans with parsley Directions

Wash bell peppers, remove stems and seeds, and cut into 1 cm cubes. Drain mixed beans (if canned).


In a bowl or Tupperware container, combine paprika, mixed beans, and chopped parsley, plus olive oil and herb salt.


Mix well to complete the dish.

How does Paprika and Mixed Beans with Parsley taste?

This dish offers a contrast between crispy bell peppers and hunky mixed beans. The more you chew, the more you enjoy the fresh sweet and sour taste of the bell peppers and the rich flavor of the mixed beans. Parsley adds a refreshing accent. We recommend using salt and your favorite spices and herbs instead of herb salt.