Easy "Japanese-style marinade of tuna and mixed beans" recipe just by canning!

Introducing the recipe of "Japanese-style marinade of tuna and mixed beans" that combines tuna and mixed beans. It can be made with only canned food and seasonings, so it is convenient even when the contents of the refrigerator are lonely.

Material ( For 2-3 people )
Mixed beans (boiled or steamed)	150g (5.29oz)
Tuna can	1 piece
vinegar	2 tsp
soy sauce	1 tsp
Ginger	1/2 teaspoon grated
Black pepper	Appropriate amount

Introducing the recipe of "Japanese-style marinade of tuna and mixed beans" that combines tuna and mixed beans. It can be made with only canned food and seasonings, so it is convenient even when the contents of the refrigerator are lonely.

Japanese-style marinade of tuna and mixed beans

Ingredients (for 2-3 people)

Mixed beans (boiled or steamed) 150g (5.29oz)
1 can of tuna 2 teaspoons of vinegar
1 teaspoon soy sauce
1/2 teaspoon grated ginger
Appropriate amount of black pepper

How to make Japanese-style marinade of tuna and mixed beans

Mix vinegar, soy sauce, and ginger in a container such as a bowl or tapper.


Add the tuna cans with the juice.


Add mixed beans (in the case of boiled water, drain) and mix well. Serve on a plate and sprinkle with black pepper to complete.

What is the taste of Japanese-style marinade of tuna and mixed beans?

A dish where you can enjoy the umami of each of the fluffy mixed beans and the moist tuna. The sourness of vinegar and the spiciness of ginger give a refreshing accent and prevent it from becoming dull. It's simple, but you can enjoy the taste of the ingredients! If you stock canned tuna and mixed beans in the cupboard, you can easily make them at any time.