Easy to cut and mix with celery salt, sesame seeds and vinegar recipe!

Introducing a simple recipe "Celery with salted sesame and sesame seeds" that you just cut and mix. The refreshing flavor of celery, the aroma of sesame seeds, and the umami of salted kelp are a good balance.

Material ( For 3-4 people )
Celery stalk	Two
Vinegar, sesame oil, white sesame	1 tablespoon
Salt konbu	10g (0.35oz)

Introducing a simple recipe "Celery with salted sesame and sesame seeds" that you just cut and mix. The refreshing flavor of celery, the aroma of sesame seeds, and the umami of salted kelp are a good balance.

Celery with salted sesame and sesame seeds

Ingredients (for 3-4 people)

2 celery stems Vinegar, sesame oil, 1 tablespoon white sesame
Salted kelp 10g (0.35oz)

How to make celery with salted sesame and sesame seeds

Wash the celery and cut off the leaves and the hard part of the root. Take a streak and slice it diagonally thinly.


Mix vinegar, sesame oil, white sesame, and salted sesame in a container such as a bowl or tapper and mix.


Add the chopped celery and mix well to complete.

What is the taste of celery with salted sesame and sesame seeds?

The refreshing flavor of celery, the aroma of sesame seeds, and the umami of salted kelp are well-balanced. Sesame oil adds richness, and the acidity of vinegar is refreshingly summarized. The crispy and crunchy texture is also light and addictive!

You can eat it as soon as you can, but it will be more delicious if you leave it in the refrigerator for about an hour to let the taste blend in. It's a simple recipe that's perfect for a snack of sake.