Here are three "bean recipes" that the En-eating editorial department actually made and found to be delicious. "Chickpea tuna salad", "Celery and bean curry stir-fry", "Mozzarella cheese and bean salad". * Click each recipe name link to jump to the detailed recipe article

Stir-fried celery and beans with curry

A recipe for " stir-fried celery and beans with curry " that has a pleasant contrasting texture of crispy celery and fluffy beans. It's full of volume, and it's also recommended as a side dish for lunch boxes and for making.


It has a summery taste with the spiciness of curry. The texture is responsive and the presence of beans makes the volume perfect! This recipe is also recommended for pre-preparation.

Chickpea tuna salad

A refreshing salad using chickpeas! Introducing the simple recipe " Chickpea Tuna Salad ". I'm addicted to the texture of chickpeas and crispy purple onions.


The crispy and fresh texture of purple onions and the refreshing flavor of lemon. It also contains chickpeas, so it's very satisfying to eat. Accented with a faint garlic flavor. If you want a little more saltiness, you can add salt and pepper or add a little nam pla and it will be delicious!

Mozzarella cheese and bean salad

Introducing a simple recipe "mozzarella cheese and bean salad " that combines mozzarella cheese and mixed beans. It is colorful and recommended for a party dish.


A delightful dish with a pleasant texture difference between the chewy beans and the soft mozzarella cheese. The more you chew, the more the fresh milkiness of mozzarella cheese and the umami of beans spread. A refreshing finish with spicy mustard and a slight acidity of vinegar. Perfect for summer snacks.