You can make it without frying! Here are three "non-fried recipes" that the En-eating editorial department actually made and found to be delicious. "Unfried chicken nanban" and "vinegar thick fried" etc. * Click each recipe name link to jump to the detailed recipe article

Deep-fried vinegar

A simple recipe for "Atsuage vinegar " that uses Atsuage instead of pork.


The outside is crispy, and the inside is chewy and thick with a rich sauce. Moderate saltiness and acidity tighten the refreshing sweetness of vegetables. The volume is solid, and the satisfaction is the same as when it was made from pork.

Unfried chicken nanban

A recipe for "Deep-fried chicken nanban" that makes chicken breast plump and juicy.


The fried chicken breast is soft and juicy the moment you chew it! The taste of the meat is enhanced by wearing a refreshing sweet and sour sauce. The tartar sauce with plenty of crispy ingredients is mellow, and the harmony with the sweet and sour sauce is exquisite! The balance of sweetness, sourness, and umami is the best, and chopsticks won't stop!

Yamunyom Chicken

A simple recipe that does not require frying of "Yamnyom Chicken " provided at Korean restaurants.


The baked chicken is tender and juicy. The light-flavored chicken is insanely delicious with a sweet and spicy sauce! The sweetness of ketchup, the taste of gochujang, and the rich taste of garlic and ginger are addictive.